Sandra Small

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Sandra Small
Friday, October 2, 2020 4:00 PM
The Groove, New York, NY
  • All Ages
  • Two item minimum
 
Admission Type Price Quantity
NO reservations necessary, just come enjoy the show!
Show Details
  • Ticket Price: $0.00
  • Restrictions: All Ages
    Two items minimum

Sandra Small is a singer-songwriter, NYC native and diamond in the rough!

Ever since her debut EP release “World Gone Crazy”, in 2006 & her 1st full album release in 2009 “Illusions”, Sandra Small has been writing about the troubles of the world and how to push through to realize ones dreams. In 2013 Sandra recorded her last record with The Smallworld Band. Shortly after that, the lead guitarist in her band passed away, along with 3 other people close to her. It was hard to finish anything at that time. 

Moving forward, It seems that now Sandra has lots to share from that time period. Sandra’s music continues to keeps her on the path of discovery. With each new cycle of life, Sandra opens new doors, discovering the new territories that lie in the depths of her own mind and creativity. Evolving from the Smallworld Band, she hopes to return to the roots of comradery with her musical peers one day. However, At this moment, Sandra will embark on a completely solo mission where she will produce her own recordings and create live shows with rhythms, and a blanket of sound enhanced with rhythmic melodies, lines, riffs with her loop pedal and heartfelt vocals. 

Come experience the world within, the Smallworld that is Sandra Small.

 

Outdoor dining is first come first serve. Groove is now open for INDOOR DINING! We'll be operating at 25% capacity with the same great food, drinks and tunes you've been used to at Groove! To make a reservation for indoor dining please call us at 212-254-9393 or email us at info@clubgroovenyc.com

We'll be taking appropriate COVID 19 measures as laid out by NY State, including the following:

  • Serve customers at a maximum of 25% capacity
  • Conduct temperature checks at every front door
  • Collect Test & Trace data from at least one customer at each table
  • Offer COVID-19 protections like PPE for employees
  • Space tables six feet apart
  • Additional enhanced ventilation measures
  • Regular disinfecting of the entire restaurant
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